进入移动版，省流量，体验好河北新闻网讯（李博）以“新动能、新机遇”为主题的2020年“5·18”廊坊经洽会于5月18日至20日全程上“云”，成功举办了开幕式、项目签约、高端会议、专题对接、展览展示等33项活动，在推进招商引资、扩大对外开放方面取得了显著成效，成功引资约1500亿元。
探索“云办会”“云推介”“云对接”“云招商”的新模式、新渠道、新方式、新路径，打造永不落幕的“5·18”廊坊经洽会，是信息化时代河北省办展办会的新选择，更是招商引资方式的一次迭代升级。未来，河北省将持续推进常态化云招商工作，加强与各界投资者合作对接，谋划重点外资招商合作项目。近日，河北省发改委印发《2020年河北省利用外资重点招商项目》，推出河北省重点招商合作项目100个，涉及高端装备制造、电子信息、文化旅游、现代物流、医疗健康、园区开发和现代农业等多个领域。即日起，河北新闻网将陆续发布这些重点招商项目，欢迎各界投资者来河北考察洽谈，投资置业，共享“新动能、新机遇”。
96.承德森源绿色食品有限公司年产1万吨食用菌营养保健功能性饮料生产项目
一、项目内容和规模
项目位于平泉经济开发区内，拟建设年产1万吨食用菌营养保健功能性饮料实验室及种子制备室、纯水制备车间、发酵车间、调配车间、灌装车间、包装车间、成品库等工程5200平米，购置产品检验、检测及生产设备150台套。本项目以发酵获得的发酵液和菌丝体为原料，不经热水浸提或酶解技术处理菌丝体，而采用机械破碎和菌体自溶技术直接处理发酵液和菌丝体得到饮料原浆。
二、投资估算及资金来源
项目预计总投资为2000万美元，建设投资为1500万美元，专利技术100万美元，流动资金为400万美元。资金来源：企业自筹资金1000万美元，拟融资1000万美元。
三、市场分析
食用菌中含有丰富的多糖类、萜烯类、核苷类、多肽氨基酸类等具有医疗保健功能的成分，被公认为“健康食品”。本产品口感纯正、具菇的自然清香，辐之以复配技术可作成甜味、酸味、无糖型等多种保健饮料；营养物质及功能性物质含量丰富，经常饮用不仅可提高人体的免疫力、抗肿瘤能力，而且具有抗氧化、抗衰老等多种保健功能，老少皆宜，安全健康，是一种不可多得的保健饮料。
四、建设条件
平泉市属“冀、辽、蒙”三省交界地，市境内有京沈铁路、平双公路、101国道贯穿，交通运输十分便利。此外，这里水、电、通讯设施齐全，能够满足项目建设需要。
五、经济效益分析
项目达产后，可实现年销售收入3000万美元，利润1000万美元。
六、中方合作单位概况
承德森源绿色食品有限公司成立于2002年，是一家集食用菌基地建设、产品研发、生产、销售为一体的全国食用菌行业十大龙头企业，具有进出口经营权。公司拥有总资产1.05亿元，生产加工能力达2.6万吨，其中罐头产品2万吨，速冻产品6000吨，是以天然野生菌、优质人工栽培菌为原料进行生产加工的河北省农业产业化重点龙头企业、河北省质量效益型企业、食用菌行业信用等级AAA企业、ISO9001质量管理体系和ISO22000食品安全管理体系双认证企业,主要产品有“森源”牌和“菇芳源”牌果蔬罐头、肉制品、盐渍食用菌、速冻食用菌、食用菌干制品、蘑菇酱、干煸蘑菇、即食菇菜、鲜菇拌面、鲜菇拌面等一百多个品种。
七、合作方式：合资、合作方式。
八、联络方式
单位：平泉市发展改革局
联系人：高坤鹏科长
电话：0314-6081608
传真：0314-6082919
邮箱：pqxxmb@163.com
地址：平泉市行政中心548室
网址：http://lvyuanfood.21food.cn/
96.The Production Project of Nutritional & Functional Health Care Beverage of Edible Fungi with an Annual Output of 10,000 Tons, Chengde Senyuan Green Foodstuff Co., Ltd.
I. Project Briefing and Scale
The project is located in Pingquan Economic Development Zone. As planned, it consists of construction works occupying an area of 5,200 m²., such as a laboratory of nutritional and functional health care beverage of edible fungi with an annual output of 10,000 tons, seed preparation room, pure water preparation workshop, fermentation workshop, dispensing workshop, filling workshop, packaging workshop and finished products warehouse. For them 150 sets of product inspection, testing and production equipment have been purchased. This project takes the fermentation broth and mycelium obtained through fermentation as the raw material, and directly processes fermentation broth and mycelium through mechanical crushing and thallus autolysis technology to obtain raw beverage, rather than processing mycelium with hot water extraction or the enzymolysis technology.
II. Total Investment & Expected Foreign Capital
The total estimated investment of the project is USD 20 million, including construction investment of USD 15 million, fund for patented technology of USD 1 million and working capital of USD 4 million. Source of funds: USD 10 million is expected to be self-raised fund by the enterprise and the proposed financing is USD 10 million.
III. Market Analysis
Edible fungi contain abundant polysaccharides, terpenes, nucleosides, polypeptide amino acids and other ingredients with medical care function, which are universally recognized as "healthy food". The product has pure taste, and the natural fragrance of mushroom. Through the adoption of the compounding technology, it can be made into various health-care drinks, such as sweet, sour and sugar-free types. It contains abundant nutrient and functional substances. Regular drinking can not only improve the immunity and antineoplastic potential of human body, but also will serve various health care purposes, such as anti-oxidation and anti-aging. It is a kind of rare, safe and wholesome health-care drink suitable for people of all age groups.
IV. Opportunities & Favourable Conditions
Pingquan City is located on the boundary junction of “Hebei Province, Liaoning Province and Inner Mongolia”. It enjoys high transportation accessibility with Beijing-Shenyang Railway, Pingquan-Shuangjing Highway and No. 101 National Highway passing through. In addition, it can meet the project construction demands for complete water, electricity and telecommunication facilities.
V. Evaluation of Economic Benefit
After the project reaches the design capacity, it can realize an annual sales revenue of USD 30 million and a profit volume of USD 10 million.
VI. Introduction to the Chinese Partner
Founded in 2002, Chengde Senyuan Green Foodstuff Co., Ltd. is one of the top ten edible fungus enterprises in China, integrating edible fungi base construction, product R&D, production and sales, and has been granted the import-export operation right. The company has the total assets of RMB 105 million, with the production and processing capacity of 26,000 tons, including 20,000 tons for canned products and 6,000 tons for quick-frozen products. With natural wild mushrooms and high-quality artificially cultivated mushrooms as raw materials for production and processing, it is a Key Leading Enterprise of Agricultural Industrialization in Hebei Province, a Quality and Benefit Advanced Enterprise of Hebei Province, an AAA Edible Fungi Enterprise and an enterprise with the Dual Certification of ISO9001 Quality Management System and ISO22000 Food Safety Management System. It has more than 100 series of products under the two brands “Senyuan” and “Gufangyuan”, including canned fruits and vegetables, meat products, salted edible mushrooms, quick-frozen edible mushrooms, dried edible mushroom products, mushroom sauce, stir-fried mushrooms, instant mushrooms, and dry noodles served with fresh mushrooms.
VII. Approaches of Cooperation: Joint venture and cooperation.
VIII. Contact
Contact person: Gao Kunpeng (Section Chief)
Contact entity: Bureau of Development and Reform of Pingquan City
Address: Room 548, Pingquan Administrative Centre
Tel.: 0314-6081608
Fax: 0314-6082919
E-mail: pqxxmb@163.com
Website: http://lvyuanfood.21food.cn/
